Located about three miles east of downtown, Edgewood is bordered by Kirkwood to the east, Reynoldstown to the west, Candler Park to the north, and East Atlanta to the south. The community was developed around the turn of the 20th century as a response to economic boom, population growth, and a dramatic increase in the number of people working in the city. Located outside of the congestion downtown, Edgewood was geared towards blue collar workers that developed the land and built their craftsman-style homes there. Today, the neighborhood is marked by a booming commercial area, charming streets lined with modest homes diverse in character, and an admirably eco-concious creative community invested in coming together to make Edgewood one of Atlanta’s finest places to establish roots.
This neighborhood favorite is part wine shop, pantry, deli, bakery and rotisserie.
You won’t want to miss this brainchild of Chef Kevin Douglas Ouzts, who has experience working under the tutelage of James Beard award-winners Chef Linton Hopkins (of Restaurant Eugene in Buckhead) and Thomas Keller (of The French Laundry in Yountville, CA). Born from his dedication and interest in America’s food supply and sourcing, the store strives to strike the perfect chord between flavorful products, price, and sustainability. Here, only the finest selection of seasonal ingredients, organic herbs and produce, and natural humanely-raised and hormone-free meats are used to compose a weekly menu of fresh linked sausages, primal cuts, crepinettes, pates & terrines, cured and smoked meats, salumi, offal, and jerky. Order online or have product shipped directly to you for convenience, but keep in mind that recipes are made in small batches (to ensure every batch gets the attention it deserves) and weekly menus are planned on Sundays. The early bird catches...er, the sausage?
