Hidden between Ferrocarril and Jonquera streets is Plaça del Prim, a traditional Mediterranean square that really stands out from its renovated industrial surroundings. The restaurant has two differentiated areas, one maintaining the original marble tables and wooden features of the old tavern, and another two modern dining rooms that are characterized by coloured lighting and glass detailing. Although they present a contrast, they both reflect the values of the establishment, which we would define quite simply as pure quality. Not only because of the interiors and the amazing location, but because it serves the best fish in the city, hands down.