Mykonos Taverna provides truly authentic Greek food with a fiery Greek attitude. You can even smash plates at the Greek Evening held on the last Saturday of every month. Originally owned by Peter Peroglous, the restaurant is still in the family. Peter's son, Dimitri is now the guardian of the secret sauce that you will want to put over everything. If you can't afford a trip to the Greek Islands, you can at least afford a night at Mykonos Taverna. When in Greece, say OPA!