A place that attracts you through its smell, and were you leave with the most delicious memories. You can watch the pastry process just from the street through the establishment large windows. Bakers knead dough solely in the air so that it becomes thin. This is necessary for a great strudel! I also recommend the cheesecake. Pour different sauces on your pastry, for no extra cost. The distinctive feature of this sweet-shop is master classes. You can order it for the price of a large strudel, and you will carry out handmade sweets.