An homage to all things grilled, roasted, shucked, and seared, Andiron Steak & Sea is a Downtown Summerlin steakhouse from powerhouse restaurateur couple, Kim Canteenwalla and Elizabeth Blau. Their apricot wood-burning grill chars nine cuts of steak. For those who are non-fans of beef, the kitchen’s vegetarian and pescetarian dishes are equally delicious. Feeling like living large? Go for the shellfish platter for two with Maine lobster, king crab, oysters, shrimp, and ceviche.