It's all about skewered chicken here, with every kind imaginable on the menu: light, dark, wing, skin, gizzard, neck, liver, heart. Each perfectly cooked over Japanese Bincho Charcoal, then paired with delicious sauces and seasonings. It's highly recommended to order "omakase" style (chef's choice) to get the authentic yakitori experience. Feeling daring? Try asking about the hidden menu for even more chicken delicacies. Come with friends, an open mind, and an empty stomach, and don't forget to order sake.