Low Key Chow House offers a modern twist on traditional Asian dishes influenced by Malaysia, The Philippines, Japan and Korea. Set amongst an urban and industrial chic space, the exposed brick walls are adorned with cage lights and travel photography from around Asia. The menu boasts big flavours like caramelised pork belly man tou buns, chicken curry and roti bread, all to be washed down with a LKCH Lychee Tipple.