Self proclaimed as “rustic American cuisine”, the Shaved Duck combines different barbecuing techniques from all over the world to create their unique menu, while cementing themselves as possibly the best of the southern food on offer in St. Louis. The smothered fries are a speciality and all of their meats are carefully smoked paying close attention to the wood content and its effect on flavor. Come early, or be prepared for a wait, the Shaved Duck doesn’t take reservations and it always fills up fast.