Great Mexican food. It’s easily one of California’s top five attributes; prized is an understatement. So when family-owned restaurant CaCao Mexicatessan started serving up Baja California inspired Mexican dishes with attention to quality ingredients and a more foodie approach, we were ready. Carnitas de Pato: duck confit tacos with handmade tortilla, avocado, vinegar onions and radishes - yes. Mission Fig Mole Poblano: free range chicken with mole and Marcona almonds - also yes. Other favorites include Korean style BBQ short rib tacos and mole fries. Open for breakfast on the weekend. Lunch specials as well as happy hour Tuesday through Friday.