Germantown has always remained beautifully in motion. From its nineteenth-century heyday as abattoir-laden “Butchertown” to a modern-day mecca for global cuisine and creativity, one of Nashville’s newly swelling hotspots is also its oldest pin on the map. Its foundation, where the town’s first settlers once stood. Germantown is the original heart of our city. And baby it’s still beatin’.
From thoughtfully-designed furniture to lighting, doors, and windows, this Germantown showroom is a handsome display of clean lines, weightless shapes, and natural textures.
If a peony opened a shop of its own, it would be just like this—thoughtful, delicate, and beautiful all over.
Located in the Werthan Factory building, this industrial-chic hotspot is high-end in look, but in experience, it’s everything welcoming and down-to-earth.
You know that feeling when you walk into someone’s beautifully-decorated house and you want to pick it all up and take it home with you? Well, this little boutique makes that possible.
For a good time, call 1-800-Sounds. No really. This ballpark was voted best minor league fan experience.
Nestled inconspicuously on the outskirts of Germantown lies this moody (in all the best, low-key ways) brewery and taproom.
This fast-casual, vibin’ pizza joint graces the edge of Germantown and serves up big personality with even bigger flavor.
Located in the Farmer’s Market, this modest, counter-serve joint makes some of the most distinctive, authentically inspired meals in the city. Owner Ouida Bradshaw and son Kamal Kalokoh have one goal: serving joy through food. From the coconut delight (v) to jerk chicken to curry goat, they put heaps of heart into every recipe. One day on a whim, Kamal tracked down Drake, who was in town to play a show, fed him, and landed a gig as his tour chef. Later he became Rihanna’s personal chef. Lucky for Nashville, we can sample Kamal’s cuisine any time—no tour required.
