Located in an unassuming, low-slung building off of the main drag of LIC's bustling downtown, Casa Enrique makes one thing clear: it is all about the food. Chef Cosme Aguilar leveraged his passion for cooking cuisine from his native Chiapas, Mexico into a true accomplishment: a Michelin Star rating. Dishes are presented in an unpretentious manner, emphasizing freshness and boldness of the key ingredients. Though there were only a few vegetarian options, everyone found something delicious and satisfying. Recommended dishes: Doña Blanca, Ensalada de Betabel con Jicama, Chile Relleno, and the Rajas con crema.