The lower north shore is undergoing something of a transformation, shaking off its old-money cardigan for a fresher set of harbourside threads. It’s a relaxed and well-to-do area that’s now benefiting from a swathe of cool new cafes, bars and restaurants.
A little slice of Californian paradise serving delicious tapas and drinks.
Famous for pies, cakes and pastries, this cheeky green charmer will win your heart.
This place has it all; slick branding, mouth-watering food and a great vibe. All sustainably caught seafood, these guys know what they are doing when it comes to making mean sandwiches. Picture whole lobster tails smothered in dill fronds, folded with chunks of potato and salty pancetta ensconced in a perfectly baked roll. If you love your lobster juicy and sweet, the eagle has landed. Don’t even think of sharing the ice-cream sandwich. Inside a soft brioche bun sits a splodge of vanilla ice cream generously drizzled with a salty rum butterscotch. Salty-sweet epicness.
