The lower north shore is undergoing something of a transformation, shaking off its old-money cardigan for a fresher set of harbourside threads. It’s a relaxed and well-to-do area that’s now benefiting from a swathe of cool new cafes, bars and restaurants.
A little slice of Californian paradise serving delicious tapas and drinks.
Famous for pies, cakes and pastries, this cheeky green charmer will win your heart.
This beautiful restaurant is run by a husband and wife duo who create a personal and welcoming dining experience. We love the wooden, refined decor and modern Australian cuisine which is largely prepared on the restaurant’s wood fired grill, giving the food a smoky aroma. The menu strikes a nice balance between sophisticated and uncomplicated, and the attentive service treads a similar line.
