When it comes to finding great Thai food in Toronto the real difference is in the details. Northern Thai Cuisine traditionalists Pai pay special attention to those finer points serving up tasty dishes like Gaeng Kiaw Wan (green curry served in a coconut!), Khao Soi and Tom Yum Kung Mor Fai in a cavernous, lower-level location combining an open-kitchen with mixed seating (chair or floor). Whether you like it Mai Phet (no spice) or Farang Spicy (Foreigner Hot), the warm, earthy atmosphere and unique take on Thai is sure to satisfy you as it has area residents since opening in the heart of the city’s Entertainment District in 2014.
