Noodle Pudding is a family style Italian restaurant famous for their fresh authentic pastas. With Naples-inspired cuisine, their dishes focus on simplicity rather than sophistication, with a large selection of seafood and local and seasonal ingredients. A few favorites are the Tagliatelle Bolognese and the Rigatoni alla Siciliana. Despite it’s low profile, no sign, no website and no social media, the restaurant has developed a loyal cult-like following, keeping its tables full of regulars since opening in the nineties. The waiters are dressed in crisp whites and most are fluent in Italian. The interior screams *Italian-American* with red and white checkered tablecloths and classic wooden bar. It’s a cozy spot in the winter, and in Summer they open up the front for an al fresco experience. There are no reservations and it’s cash only.