Nestled somewhere between the Chrysler building and Gramercy Park, this nondescript stretch of Manhattan is often overlooked. Once ranked as America’s bro-iest neighborhood (seriously), there’s actually much to love in Murray Hill/Kips Bay. And for those who explore it, little pops of character and hidden gems might just take you by surprise.
A modern twist on Mexican street food in a vibrantly designed taqueria
Beautiful rooftop oasis with some seriously good drinks
Chef April Bloomfield and Ken Friedman's taqueria has the same laid-back vibe of their other restaurants (The Breslin, Spotted Pig), but in a much more colorful, vibrantly designed and funky environment. The food (like everything else they touch) is wonderful. Unpretentious, with a refined and modern twist on Mexican street food.
