A low-key, neighborhood BBQ spot with a good mix of all the southern staples and typical American bar fare. Echoing the food, the restaurant space is a cross between a fun, spruced up barbecue joint and a sports bar with plenty of big screen TVs. The BBQ is simple but oh so tasty and the greens taste like the real deal that southern ladies cooked for hours. While everything here is good, the "Smok-N-Fried" wings with a plethora of sauces, including a very solid Korean sauce, are possibly the best in the city. The sides are no slouch either (think sweet potato tater tots). In addition, the bar has a great selection of local beers and moonshine cocktails that are something to experience.
