We french people have a passion for cheese. Mild, blue, soft, hard, stinky, refined… It has to be of great quality. That’s why we love B.O.F. cheese shop, held by Sophie and Julien, who used to work in Events and Urbanism before fully devoting to cheese. You can sure find Saint-Marcellin and Saint-Félicien at B.O.F, but not at the front row, which is rather reserved for original products. When the sun comes out, you can enjoy cheese platters and local wines on the terrace - while in winter, raclette and fondue machines are lent for free. Cheese all year long, that’s the idea.
