Known for the historic brick buildings built in the 1800’s and the Tribune Clock Tower, this area offers great eateries and local brews. People often visit to explore the Oakland foodie scene in a slower pace setting where street food is served up restaurant style and communal tables are the standard. Artisans here revel in the grittiness and ever-changing culture in this deep-rooted part of Oakland, offering something for everyone.
From the coffee to the fresh baguettes served on their sandwiches, this Filipina Bay Area woman owned café is all about serving only the freshest, locally sourced produce and products. The Café is known for their adobo inspired pulled pork sandwich and their knack for never skimping on the portions. You can get their adobo style pulled pork sandwich or dry cured salami sandwich matched with a side salad tossed in homemade balsamic dressing and chunks of mozzarella cheese for a full spread. Definitely stop by if you want a taste of local, homemade goodness.
