Known for the historic brick buildings built in the 1800’s and the Tribune Clock Tower, this area offers great eateries and local brews. People often visit to explore the Oakland foodie scene in a slower pace setting where street food is served up restaurant style and communal tables are the standard. Artisans here revel in the grittiness and ever-changing culture in this deep-rooted part of Oakland, offering something for everyone.
A perennially-long line is a primary indicator of a popular lunch spot, and if you get in this one (which you should), you’ll first notice tortillas being hand-made in the open-plan kitchen. Then you’ll spot the daily specials on a chalkboard—mole verde, various seafood tacos, that Bay Area rarity—and further along, chips, and aguas frescas—before you even hit the register. Get one of each! Stop in on a weekend for a (maybe) shorter line and some perfectly-seasoned huevos.
