Known for the historic brick buildings built in the 1800’s and the Tribune Clock Tower, this area offers great eateries and local brews. People often visit to explore the Oakland foodie scene in a slower pace setting where street food is served up restaurant style and communal tables are the standard. Artisans here revel in the grittiness and ever-changing culture in this deep-rooted part of Oakland, offering something for everyone.
The original Rosamunde is a tiny stall across the Bay with only a few stools for the rare diner who doesn’t take their Wurst next door to the legendary beer bar. The new locations, including this Oakland one, bring it all under one roof with a dizzying selection of sausages —from duck-and-fig to a classic brat— and a rotating selection of craft beers on tap. Just don’t forget to top it off with some whole-grain mustard and curry ketchup.
