Step out of SoMa’s chaotic nightlife and into Bar Agricole’s inviting garden patio. Here, California cuisine and craft cocktails reign supreme. Try the Bronx Terrace, a cocktail made from gin, lemon, vermouth blanc and bitters, or take a cue from the restaurant’s name and order a ‘Ti Punch with rhum agricole, cane syrup, and lime peel. Whatever you select, you can rest assured that the ingredients were chosen with care. Owner Thad Vogler imports exclusive brandies and spirits from small producers, and he and his team personally taste and select each barrel. It’s no wonder the restaurant has been nominated multiple times for a James Beard Award for Outstanding Bar Program. Not to be outdone, chef Seth Stowaway brings equal attention to the menu (think farinata with parcel, new garlic, frisee and chives or Monterey King salmon with fried farro and tokyo turnips) with ingredients sourced from local farmers, ranchers, and fishermen.