Stop and stare at the apron-clad chefs as they hand-make every dumpling to-order at the newest restaurant from the team behind Okane and Omakase. The bao (steamed buns), xiao long bao (soup dumplings), and gyoza (pan crisped dumplings) shouldn’t be missed, but make sure to save room for dessert—the trio of buns in the aptly named “happy endings” portion of the menu is a must-have: green tea, egg yolk, beet and taro buns are some of the best in the city. This popular spot is crowded for lunch and dinner, so get there early if you want to snag some of their signatures (they often run out).
