Don’t expect to find Napa Cabs or Sonoma Chardonnays here. Lesser-known natural wines are Terroir’s raison d'être. Committed to providing an unadulterated taste of a place, the owners and self-proclaimed “wine geeks,” Luc Ertoran and Dagan Ministero, only pour wines produced without pesticides, herbicides, commercial yeast, or any of the other chemicals commonly used in modern wineries. Rendezvous with your boo or settle in with friends and explore the daily selection of wines scrawled on the chalkboard behind the bar. French wines from the Jura and Loire Valley dominate the list, along with selections from Italy and California.