A former industrial hinterland located between the Mile End and Parc-Extension neighbourhoods, Mile-Ex is a thriving enclave of artists, small businesses, adventurous restaurateurs, as well as the city's more cutting-edge architecture and design studios. The area carries a raw authenticity that's hard to find in other parts of town.
North America's largest open-air market
Remember the epic lines for New York City's trendy cronuts. Unlike the New York City version, La Cornetteria's take on the cronut(a deep-fried croissant-doughnut dessert) require no waiting in line. They also bake a variety of Italian pastries like bomboloni and panforte that can satisfy even the most discerning sweet tooth.
