A former industrial hinterland located between the Mile End and Parc-Extension neighbourhoods, Mile-Ex is a thriving enclave of artists, small businesses, adventurous restaurateurs, as well as the city's more cutting-edge architecture and design studios. The area carries a raw authenticity that's hard to find in other parts of town.
North America's largest open-air market
Montreal has quite a few punny business names, but few actually transcend the pun. To justify its name, many of the menu items here come in ball form: lamb meatballs, fried pickles, smoked meat meatballs, fried shrimp balls to name a few. Fear not, each plate is decorated with vegetables and salads that elevate the menu beyond the ball puns.
