The guide to Expo 2015 for design lovers. If we say SoHo, everyone thinks of a specific area of Manhattan (or London, if you are British). However, in New York City, SoHo stands for South of Houston Street. Here we are at Expo 2015; we are not as clever as in New York, so we have no SoDe (South of Decumanus). That said, if we organized names like in New York (NoLIta, North of Little Italy; NoMad, North of Madison Square Park, etc.), we would get SoDe. The south side of the matter. Piero Ciampi would have said: “[the roaring south](https://www.youtube.com/watch?v=F08NeU_97qY)”. This area was curated by the Social Media Team Expo 2015. All photos by Beatrice Bianchetti and Anna Chiara Maggiolini.
The only pre-existing building on the exhibition site.
Entering the corn on the cob that is the Mexico Pavilion (stunning and much loved by visitors) and climbing up to the terrace, you get the chance to try a wonderful Margarita and taste some Mexican cooking with an amazing view from the [Besame Mucho](http://www.expo2015-mexicorestaurant.com/eng/?p=besame_mucho) restaurant of the Cardo and Decumanus crossroads. The talented chef Alejandro Santander has created the menu, which brings together sea and mountain fare accompanied by one of the most spectacular views of Expo 2015. Should the Margarita not be to your taste, you can try a glass of mezcal to stick with Mexico's alcohol tradition! Because of the way the Great Universal Exposition works, the view from above is a very simple but striking expedient. That not everyone thought of. The Mexicans have made the most of it. Well done!
