The guide to Expo 2015 for design lovers. If we say SoHo, everyone thinks of a specific area of Manhattan (or London, if you are British). However, in New York City, SoHo stands for South of Houston Street. Here we are at Expo 2015; we are not as clever as in New York, so we have no SoDe (South of Decumanus). That said, if we organized names like in New York (NoLIta, North of Little Italy; NoMad, North of Madison Square Park, etc.), we would get SoDe. The south side of the matter. Piero Ciampi would have said: “[the roaring south](https://www.youtube.com/watch?v=F08NeU_97qY)”. This area was curated by the Social Media Team Expo 2015. All photos by Beatrice Bianchetti and Anna Chiara Maggiolini.
The only pre-existing building on the exhibition site.
If you're looking for a light snack, Expo2015 offers a great range of choices: from cous cous to salads, from fruit salads to soups. Among the many possibilities, off the beaten track, away from the crowds (behind Pavilion Zero), we love the Juicebar. A great range of fresh inviting food, but – above all – here you can round off the meal (or even replace it), with a portion of yoghurt. It's easy to run out of adjectives: flourishing, florid, tantalizing, velvety… After some months spent here, we’re able to say 'in yoghurt we trust'. Quite apart from the fact that you can choose the type of yoghurt you prefer (Greek, traditional, or soya) and garnish it from a range of fresh fruit, honey, cereals, almonds, chocolate slivers, coconut, pistachios and hazelnuts. To have your meal you can perch on the wooden seats, perfectly in harmony with the ‘green’ spirit of the JuiceBar, under the shade of some large umbrellas. And if, despite the lightness of our yoghurt you feel a bit whacked (the portions are generous!) when the meal is over you can burn off some calories thanks to the ping-pong available for guests. What else is there to say? Services with thoroughly thought out design. Multi-sensory, smart and able to engage all our senses (fans of Classic Rock will just love relaxing here). To finish off, we're heading for World Recipes to have look at the dozens and dozens of [recipes based on yoghurt](http://worldrecipes.expo2015.org/en/recipes/q-yogurt.html). Bon appétit!
