The guide to Expo 2015 for design lovers. If we say SoHo, everyone thinks of a specific area of Manhattan (or London, if you are British). However, in New York City, SoHo stands for South of Houston Street. Here we are at Expo 2015; we are not as clever as in New York, so we have no SoDe (South of Decumanus). That said, if we organized names like in New York (NoLIta, North of Little Italy; NoMad, North of Madison Square Park, etc.), we would get SoDe. The south side of the matter. Piero Ciampi would have said: “[the roaring south](https://www.youtube.com/watch?v=F08NeU_97qY)”. This area was curated by the Social Media Team Expo 2015. All photos by Beatrice Bianchetti and Anna Chiara Maggiolini.
The only pre-existing building on the exhibition site.
We could tell you many tales about the Hungarian Pavilion. Here we make mention of the thing we loved most. [Kürtőskalács](https://en.wikipedia.org/wiki/K%C3%BCrt%C5%91skal%C3%A1cs), a typical Hungarian pastry. A strip of sweet dough is rolled around an iron cylinder, covered in sugar and other ingredients such as walnuts, and then baked. The pastry becomes a hollow cylinder, with a simple but mouthwatering flavor. A discovery that alone merits a trip to the Great Universal Exposition. The Design of Delicacies: a discipline of which there are countless examples at Expo.
